Pork chops with potatoes in a casserole dish
Pork chops with potatoes in a casserole dish

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork chops with potatoes in a casserole dish is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork chops with potatoes in a casserole dish is something which I have loved my whole life. They’re fine and they look fantastic.

I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. One-Pan Pork Chop and Potato Casserole One-Pan Pork Chop and Potato Casserole. Put pork chops into a roasting pan.

To begin with this recipe, we must prepare a few ingredients. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops with potatoes in a casserole dish:
  1. Get 6 pork chops (neck)
  2. Take 1 kg potatoes, quartered
  3. Take 2 onions cut into round slices
  4. Prepare 4 cloves garlic coarsely cut
  5. Get 3 peppers (one green, one red and one yellow) cut into rings
  6. Prepare 2 tomatoes cut into thick slices
  7. Make ready 1/4 cup muscat wine or semi-sweet or dry white
  8. Take multi-colored pepper
  9. Get oregano
  10. Get salt
  11. Get juice of 2 lemons
  12. Take 3 tbsp mustard
  13. Take 1 little olive oil
  14. Take 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
  15. Take 1 little water

This dinner casserole is perfect for sharing around the. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal. For something rich and decadent, treat your guests to a creamy pork.

Instructions to make Pork chops with potatoes in a casserole dish:
  1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
  2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
  3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
  4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
  5. Your food is ready to serve.

You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated. Take the tray out of the oven. Make some room on the tray for the meat by pushing the potatoes and onions around. Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.. Layered the ingredients as instructed in a casserole dish.

So that’s going to wrap this up with this exceptional food pork chops with potatoes in a casserole dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!