Pork chops with potatoes in a casserole dish
Pork chops with potatoes in a casserole dish

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork chops with potatoes in a casserole dish. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I put the potatoes & onions on the bottom of the casserole dish then the pork, then the soup mixture. One-Pan Pork Chop and Potato Casserole One-Pan Pork Chop and Potato Casserole. Put pork chops into a roasting pan.

Pork chops with potatoes in a casserole dish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork chops with potatoes in a casserole dish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chops with potatoes in a casserole dish:
  1. Make ready 6 pork chops (neck)
  2. Make ready 1 kg potatoes, quartered
  3. Take 2 onions cut into round slices
  4. Take 4 cloves garlic coarsely cut
  5. Prepare 3 peppers (one green, one red and one yellow) cut into rings
  6. Take 2 tomatoes cut into thick slices
  7. Make ready 1/4 cup muscat wine or semi-sweet or dry white
  8. Take multi-colored pepper
  9. Prepare oregano
  10. Make ready salt
  11. Take juice of 2 lemons
  12. Get 3 tbsp mustard
  13. Take 1 little olive oil
  14. Make ready 200 g kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
  15. Take 1 little water

This dinner casserole is perfect for sharing around the. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal. For something rich and decadent, treat your guests to a creamy pork.

Instructions to make Pork chops with potatoes in a casserole dish:
  1. Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
  2. Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
  3. Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
  4. Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
  5. Your food is ready to serve.

You can either do it with the hands in a shallow casserole dish or place the chops and the rub in a freezer bag, close it well and rub until the pork chops are evenly coated. Take the tray out of the oven. Make some room on the tray for the meat by pushing the potatoes and onions around. Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal.. Layered the ingredients as instructed in a casserole dish.

So that is going to wrap it up with this special food pork chops with potatoes in a casserole dish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!