Pan-fried pork chops
Pan-fried pork chops

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried pork chops. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan-fried pork chops is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan-fried pork chops is something which I have loved my whole life.

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried pork chops using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-fried pork chops:
  1. Get 2 Pork Chops
  2. Make ready Olive oil
  3. Get salt and pepper
  4. Get Sage
  5. Get Mango chutney

Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest. Tips: extra steps to take the tenderness to a new level. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning.

Steps to make Pan-fried pork chops:
  1. Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
  2. Rub both sides of the chop with olive oil and season well with salt and pepper
  3. Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
  4. At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
  5. Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
  6. This goes really well with a number of different sides. Enjoy!

Mix it all together until combined. Get the oil heated in the skillet (over medium high heat). How To Make Easy Pan-Fried Pork Chops. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

So that is going to wrap it up with this exceptional food pan-fried pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!