Pan-fried pork chops
Pan-fried pork chops

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried pork chops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Pan-fried pork chops is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan-fried pork chops is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pan-fried pork chops using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried pork chops:
  1. Take 2 Pork Chops
  2. Get Olive oil
  3. Get salt and pepper
  4. Prepare Sage
  5. Make ready Mango chutney

Garnish with fresh parsley or other fresh herbs for a bright, fresh finishing touch. Make pan fried pork chops with apples by frying thinly sliced apples in the same skillet while the pork chops rest. Tips: extra steps to take the tenderness to a new level. In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning.

Instructions to make Pan-fried pork chops:
  1. Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
  2. Rub both sides of the chop with olive oil and season well with salt and pepper
  3. Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
  4. At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
  5. Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
  6. This goes really well with a number of different sides. Enjoy!

Mix it all together until combined. Get the oil heated in the skillet (over medium high heat). How To Make Easy Pan-Fried Pork Chops. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

So that’s going to wrap this up with this special food pan-fried pork chops recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!