Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Brining the chops is key and scoring the potatoes make them super crispy. Finished with a pork gravy and apple sauce.

To get started with this particular recipe, we have to prepare a few components. You can have brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
  1. Prepare Brined Pork chops
  2. Make ready Peeled potatoes
  3. Take Melted butter
  4. Get Asparagus
  5. Get Juice of half a lemon
  6. Take 1 teaspoon malt vinegar
  7. Prepare 2 egg yokes
  8. Make ready Pork gravy
  9. Get Apple sauce

Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. by Trevor Hudson; Brined Pork Chops. by Trevor Hudson; Middle-Age-Spread Buster. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce This dish has it all. Brining the chops is key and scoring the potatoes make them super crispy. See more ideas about Cooking recipes, Pork dishes, Recipes.

Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
  1. Push skewer through bottom half of potatoes and score along length
  2. Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
  3. Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
  4. Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
  5. Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
  6. Make pork gravy, assemble and enjoy

See more ideas about Recipes, Cooking recipes, Cooking. These juicy and tender Bacon Wrapped Stuffed Pork Chops may be baked in the oven or grilled out on the barbie!. By using a sharp paring knife, cut a little opening for the pocket on the very top of each cut chop. Skillet Pork Chops with Mushroom Sauce. Alternatively, transfer pork chops to the cooler side of the grill using a set of long tongs until the flames subside.

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