Delish Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my mustard & apple cider pork loin chops 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My Mustard & Apple Cider Pork Loin Chops 😀 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Mustard & Apple Cider Pork Loin Chops 😀 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. Get 2 tbsp olive oil
2. Prepare 6 pork loin chops
3. Make ready 1 Onion sliced
4. Make ready 1 tbsp wholegrain mustard
5. Get 1/4 cup Cider Vinegar
6. Prepare 1 tbsp dijon mustard
7. Get 1/4 cup double cream
8. Prepare 1/4 cup boiling water
9. Prepare 1 pinch black pepper

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Instructions to make My Mustard & Apple Cider Pork Loin Chops 😀:

1. On a griddle or frypan fry each side of the chops for 2 mins each side
2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
4. Pour the cider over the onions and fry fast for 3 minutes
5. Next add the mustard grain and the dijon mustard and stir in
6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
7. Add a little black pepper mix in.
8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
9. Serve with thick chunky Homemade Chips & Peas 😊

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