My Mustard & Apple Cider Pork Loin Chops πŸ˜€
My Mustard & Apple Cider Pork Loin Chops πŸ˜€

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mustard & apple cider pork loin chops πŸ˜€. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Mustard & Apple Cider Pork Loin Chops πŸ˜€ is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have my mustard & apple cider pork loin chops πŸ˜€ using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. Take 2 tbsp olive oil
  2. Make ready 6 pork loin chops
  3. Make ready 1 Onion sliced
  4. Take 1 tbsp wholegrain mustard
  5. Prepare 1/4 cup Cider Vinegar
  6. Take 1 tbsp dijon mustard
  7. Prepare 1/4 cup double cream
  8. Prepare 1/4 cup boiling water
  9. Take 1 pinch black pepper

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Steps to make My Mustard & Apple Cider Pork Loin Chops πŸ˜€:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

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