Gluten Free Almond and Lemon Meringue Roulade
Gluten Free Almond and Lemon Meringue Roulade

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free almond and lemon meringue roulade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gluten Free Almond and Lemon Meringue Roulade is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Gluten Free Almond and Lemon Meringue Roulade is something that I have loved my entire life.

To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar.

To begin with this recipe, we must first prepare a few ingredients. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
  1. Make ready 4 large egg whites
  2. Get 225 g caster sugar
  3. Make ready 1 tsp almond extract
  4. Prepare 1 tsp white wine vinegar
  5. Take 50 g ground almond
  6. Take 300 ml double cream
  7. Get 1-2 tbsp icing sugar
  8. Prepare 6 tbsp lemon curd
  9. Make ready 1 tbsp toasted flaked almond
  10. Prepare Decoration:
  11. Make ready 3 strawberries, halved

Peel off the baking paper from the base of cooked meringue. Spread the white chocolate filling over the meringue, leaving a couple centimeters border around the edges. Wash, drain, hull and quarter the strawberries. If you make one thing out of all of my recipes, make it this one.

Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
  1. Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
  2. Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
  3. Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
  4. Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
  5. To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
  6. Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.

I mean - I have a lot of other delicious recipes too, but my god this one is good. Meringue is considered quite a difficult thing to make, but it is actually very easy as long as you are precise. Remove the meringue from the oven and turn it out, almond-side-down, on to a sheet of nonstick baking paper. Lightly whip the cream, add the lemon zest and fold in the lemon curd. Spread the lemon cream evenly over the cold meringue.

So that is going to wrap this up for this special food gluten free almond and lemon meringue roulade recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!