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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork loin chop, sweet potato chips & sautéed vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I have loved my whole life. They are nice and they look wonderful.
Place the finely crushed potato chips into a shallow pan and dredge the pork chops to coat completely. This was an excellent use of both pork chops (in this case, boneless loin chops) and sweet potatoes. I did adapt the recipe slightly, partly based on earlier comments, and the result brought raves from my non-pork-fan husband.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
- Get 3 tbsps olive oil
- Take 2 pork chops
- Prepare 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
- Make ready 1 red onion, chopped
- Take 3 large spring onions, in small slices including the greenery
- Prepare 4 cloves garlic, chopped
- Make ready 2 sticks celery, sliced
- Prepare 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
- Get 200 g cherry tomatoes, halved
- Make ready Salt and black pepper
- Prepare Smoked paprika
Remove pork and potato; keep warm. Lightly crust both sides of each pork chop with crushed potato chips. Place the pork chops onto a foil covered baking sheet lightly coated with olive oil. Suggestions: Do not be afraid to season the pork chops liberally with salt, pepper, and paprika.
Steps to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
- Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
- Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
- Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
- Serve onto hot plates.
Add pineapple chunks and apple slices. If it's summertime you may want to complement them with a light, crisp salad. In the winter, butternut squash or a hearty hash brown casserole are perfect additions to any pork chop dinner. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking. The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon.
So that’s going to wrap this up with this special food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
