Pork Chop In Orange Sauce
Pork Chop In Orange Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chop in orange sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coat pork chops in seasoned flour. Heat butter in large frying pan and brown chops well on both sides. Combine sugar, ginger, grated rind and the juice of the oranges and pour over chops.

Pork Chop In Orange Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Chop In Orange Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chop in orange sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork Chop In Orange Sauce:
  1. Make ready 2 slice pork chop
  2. Get marinate
  3. Make ready 1 tsp meat tenderizer
  4. Prepare 3 tbsp shaoxing wine
  5. Make ready 2 small egg
  6. Prepare 2 tbsp water
  7. Take 1 tbsp each flour and corn flour
  8. Make ready orange sauce
  9. Get 1 tbsp chili sauce
  10. Take 4 tbsp tomato sauce
  11. Take 2 tbsp light soy sauce
  12. Make ready 3 tbsp sugar
  13. Prepare 4 tbsp orange juice
  14. Take 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
  15. Take garnish
  16. Get 1 orange flesh

Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. In a small bowl, mix together water and cornstarch, and stir into sauce. These braised pork chops are super easy to prepare in the skillet.

Instructions to make Pork Chop In Orange Sauce:
  1. Marinate pork chop set aside minimun 1 hour
  2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside
  3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.

Just brown the onions and chops, add the remaining ingredients, and simmer for about an hour. Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar. Then followed the recipe for the sauce. This orange sauce uses way less sugar than restaurant dishes or bottled sauce and is extra flavorful. How to cook pork chop on the stove?

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