Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I’ve loved my entire life.

See recipes for Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF too. Great recipe for Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF. To determine when they are done, use a meat thermometer and insert it into the thickest part of the chop.

To begin with this recipe, we have to prepare a few components. You can cook vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Make ready 2 onions, sliced or chopped
  2. Make ready 100 grams button mushrooms, sliced
  3. Get 2 stick celery, chopped
  4. Get 4 thick pork chops
  5. Get 400 grams can of chopped tomatoes
  6. Get 2 clove garlic, crushed
  7. Take 2 tbsp smoked paprika
  8. Make ready 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
  9. Get 1 tbsp tomato paste / puree
  10. Prepare 50 ml hot water
  11. Prepare 1 tbsp chicken bouillon powder
  12. Prepare 1 salt & pepper to taste
  13. Get 1 tbsp (heaped) corn starch / cornflour

The pork chops and scalloped potatoes cook all in one casserole! Excellent family meal that will please all. Whole pork loins were on sale last week and I never turn down sales on this! Boneless loins are versatile and whatsmore, you can cut it any way you wish.

Instructions to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

Heat olive oil in a large nonstick skillet over medium-high heat. Different types of paprika will give the chops different flavor, so feel free to experiment with hot, mild, bittersweet, and even smoked paprika to mix things up. A nice addition to this recipe is the use of smoked paprika ( pimenton ahumado ), a favorite Spanish spice made from mild chiles dried by smoking for an intense and delicious smoked. Heat the olive oil in a large skillet over medium heat. Heat oil in a large casserole dish with a tightly fitting lid.

So that’s going to wrap this up with this exceptional food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!