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Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage casserole, for 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage Casserole, for 2 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sausage Casserole, for 2 is something which I have loved my entire life. They are nice and they look fantastic.
Learn how to cook great Sausage casserole for two. Crecipe.com deliver fine selection of quality Sausage casserole for two recipes equipped with ratings, reviews and mixing tips. Get one of our Sausage casserole for two recipe and prepare delicious and healthy treat for your family or friends.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Casserole, for 2:
- Make ready 4 Pork sausages
- Take 2 Rashers unsmoked bacon
- Make ready 1 onion
- Take 1 clove garlic
- Prepare 1/2 tsp chili powder or smoked paprika
- Prepare 1 can chopped tomatoes
- Prepare 1 can beans, any type, or mixed in water
- Take 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Make ready 1 tbsp dark brown sugar
- Get 1 tsp each of dried thyme, rosemary and sage
- Prepare 100 ml wine, red or white
- Prepare 1 cob crusty bread
- Make ready 1/2 head Cabbage, any type
I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. This delicious breakfast casserole with hash browns, sausage, eggs, and cheese will become a weekend family favorite option for brunch.
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
Get three of your five-a-day in this easy sausage casserole. When on a budget, try whipping up this hearty and cheap midweek stew. In a medium skillet, brown the sausage over medium heat until fully cooked and no longer. This one-pot sausage and bean casserole recipe by Kitchen Sanctuary is a great big batch and make-ahead dish to have for a family gathering. I love one-pot recipes because it saves a lot of washing in the end.
So that’s going to wrap it up for this special food sausage casserole, for 2 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
