low calorie bbq steak wraps
low calorie bbq steak wraps

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, low calorie bbq steak wraps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

low calorie bbq steak wraps is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. low calorie bbq steak wraps is something which I have loved my entire life. They are nice and they look fantastic.

This low calorie steak wrap made with Lo-Dough is a real game changer and is incredibly healthy too. If you love steak but you're watching the calories, this is the recipe for you. Incredible low calorie dinner recipes from Lo-Dough - check out the full recipe and guide now.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low calorie bbq steak wraps using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make low calorie bbq steak wraps:
  1. Prepare 8 oz steak cut thin and cooked
  2. Make ready 2 cup fresh Baby spinach
  3. Prepare 1/4 cup bbq sauce
  4. Get 1 cup Black beans
  5. Get 1 cup Sweet corn
  6. Prepare 1 cup low fat shredded cheddar cheese
  7. Make ready 4 8 inch round whole wheat tortillas

It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. Other great choices include a flank steak, skirt steak or even sirloin. Apple Almond Chicken Salad Wrap Tyson. Whiskey River BBQ is a popular item, topped with bourbon-infused barbecue sauce, onion straws, and cheddar.

Steps to make low calorie bbq steak wraps:
  1. preheat oven to 400°F
  2. coat casserole dish lightly with nonstick cooking spray
  3. Make each tortilla with steak, beans, corn, spinach, cheese. drizzle bbq sauce on top
  4. wrap each tortilla and set in casserole dish
  5. bake 10 minutes

The Royal Red Robin comes with bacon and a fried egg. Some of the other far-out topping options include chili, guacamole, blue cheese, sauteed mushrooms, pineapple, and teriyaki sauce. Enjoy pizza, sandwiches, and pies with reduced carbs. Lo-Dough is also gluten free, sugar free, fat free, and incredibly high fibre. Grilled Portobello & Red Pepper Wraps In this meatless main dish, grilled marinated portobello mushrooms take center stage.

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