Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chops and rosé wine potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops and Rosé Wine Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pork Chops and Rosé Wine Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. Sprinkle the pork chops lightly with salt and pepper. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer.

To get started with this particular recipe, we must first prepare a few components. You can cook pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Get pork chops
  2. Prepare 4 pork chops
  3. Prepare 1 tbsp soy sauce
  4. Make ready 3 tsp gravy
  5. Make ready 1 tsp garlic paste
  6. Prepare 2 tsp sugar
  7. Make ready pinch salt
  8. Make ready Butter
  9. Prepare potatoes
  10. Make ready 4 large potatoes
  11. Get 2 large mushrooms
  12. Make ready 1 red onion
  13. Make ready 1 tsp white wine vinegar
  14. Make ready 1 cup rose wine
  15. Get 1 tsp honey
  16. Take 1 tsp garlic paste
  17. Take 2 tsp sugar

If the pork chops are going to be accompanied by savory side dishes, like mushrooms or bacon-laced potatoes, I would definitely go with a more savory wine. A range of lighter red wines would work well in this case—lighter Grenache-based wines or lighter style Zinfandels. Cover the potatoes and onions with cheese. A dry rosé that is made in the traditional saignée (bleeding) style from Provence has become my favorite wine since it seems to pair extremely well with pork (or turkey, salmon, or anything coming off the grill, in my opinion).

Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

I must admit that is a long title for a recipe. Are you ready for a challenge? I need you to help me shorten it. Sprinkle pork chops with salt and pepper. Remove pork and vegetables from slow cooker using a slotted spoon and serve.

So that’s going to wrap it up with this exceptional food pork chops and rosé wine potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!