Pork Chops with peppercorn sauce
Pork Chops with peppercorn sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chops with peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pat dry pork chops and season with salt and pepper. Scatter flour on plate and dredge pork chops lightly on both sides. Sear chops in hot skillet until lightly golden on both sides.

Pork Chops with peppercorn sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Chops with peppercorn sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pork chops with peppercorn sauce using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Chops with peppercorn sauce:
  1. Prepare 6 Pork Chops
  2. Take Olive oil spray
  3. Make ready Salt & Pepper
  4. Make ready 1 pkt peppercorn sauce or make your own

Make the brine by combining the hot water with the salt and brown sugar; mix until completely dissolved. Remove the chops to a heated serving platter. Stir the mustard and peppercorns into the sauce. Add salt and pepper to taste and spoon the sauce over the chops.

Steps to make Pork Chops with peppercorn sauce:
  1. Rub the Oil, salt and pepper into the chops both sides
  2. Add them to a big enough dish to put under the grill
  3. Grill them on both sides until they are browned and cooked right through
  4. Make the sauce ready for when the chops are done. Add a few more whole Green peppercorns.
  5. Add the chops to a serving dish or plate them.
  6. Add the sauce on half the chops

Heat the butter in a large frying pan until foaming. Towards the end of cooking, add the sage leaves (if using) and garlic, then baste the meat with the butter. Remove the chops to a plate and cover. Add the white wine; scrape up the browned bits from the bottom of the pan and cook. Add the cornflour slurry and stir until the sauce is thickened.

So that’s going to wrap it up for this exceptional food pork chops with peppercorn sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!