Pork chops with attitude!
Pork chops with attitude!

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork chops with attitude!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork chops with attitude! is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork chops with attitude! is something which I have loved my whole life. They’re nice and they look fantastic.

Iowa Pork has a great read on Safe Internal Pork Temperature. Lots of crunchy, aromatic seeds and the pungent agrodolce bite of quick-pickled raisins elevate this coleslaw recipe from plain to brilliant. If you're bringing it to a party, make sure to save some at home for yourself.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops with attitude! using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork chops with attitude!:
  1. Take 2 pork loin chops
  2. Make ready Small packet of sage and onion stuffing
  3. Prepare 1 apple

James Baigrie/The Image Bank/Getty Images Fire up the grill for these marinated pork chops, so you can put a great meal on the table while keeping the kitchen cool. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare! Sprinkle with parsley for garnish, if desired. "The pork chops cook perfectly tender.

Steps to make Pork chops with attitude!:
  1. Turn on oven to 180 degrees.
  2. Place chops in oven proof dish.
  3. Mix stuffing as per packet instructions.
  4. Spread stuffing over the chops.
  5. Quarter apple and lay over chops.
  6. Bake in oven for 30 mins. Serve with veg.

The juice from the slow-cooker is terrific poured over steamed rice."-Wenstar. recipe Stuffed Pork Chops "The mushroom filling in this recipe is absolutely wonderful. Pork chops, on the other hand, can be easily overdone so I am a little choosy with them. Typically, my Better Half grills them and smothers them in Johnny Harris Barbecue Sauce. The first time he introduced this Savannah, Georgia sauce to me, I was hooked too and for years now this is about the only way we enjoy pork chops. For best results, use thick, bone-in pork chops with a nice amount of fat and brine for three days before cooking.

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