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Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hong kong baked pork chop rice 港式焗豬扒飯. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
焗豬扒飯【港式經典焗飯】Baked Pork Chops with Fried Rice by. Yeah, we both miss the real, authentic Hong Kong foods. This baked pork chop rice is a must to keep eating.
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Get 3 pcs pork chop
- Get pepper
- Get salt
- Prepare corn starch cover pork / then eggs
- Get 4 eggs
- Prepare 2 cups cooked rice
- Make ready 1/2 onions
- Prepare 3 shallots
- Make ready 2 spoons chopped garlic
- Make ready 4 spoons ketchup
- Get 2 spoons soya sauce
- Get 1 spoon sugar
- Prepare 2 tsp maggie sauce
- Make ready chicken stock
- Prepare 1 tomatoes + cherry tomatoes
- Take flour/corn starch water at the end
- Take mozzarella cheese
Oven baked pork chop with fried rice and tomato sauce, topped with golden melted cheese. Classic and popular dish in Hong Kong, just so delicious! This is one of the most popular dishes in Hong Kong, you can find in local restarant (Cha Chann Tang) and fast food restaurant. For Delivery, please check the delivery coverage area before proceed. 張媽媽港式焗豬扒飯，快餐店熱門食品，豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r\rMamaCheungs Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants.
Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
Cheese Baked Rice with Pork Chop 芝士豬扒焗饭. Hong Kong Style Scallion Oil Rice with Pork Chop 港式雞扒。蔥油撈飯. Hong Kong Style Scallion Oil Rice with Chicken Chop 港式豬扒。. In skillet brown pork chops on both sides. See more ideas about Pork, Pork recipes, Recipes.
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