Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hainanese style pork chop. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil.; After that, add the sliced onions and cook over low to medium heat until caramelized.; Next, add the tomato wedges, green pea. When I was young, my parents used to bring me to Yet Con Chicken Rice Stall (family owned) for a meal.

Hainanese Style Pork Chop is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hainanese Style Pork Chop is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Make ready 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Take 3 medium onion
  3. Take 1 can green pea or fresh pea
  4. Get 4 medium small tomato
  5. Make ready Sauce Mixture
  6. Prepare 3 tbsp Of tomato sauce Heinz
  7. Take 3 tbsp Chili sauce Heinz
  8. Make ready 1 tbsp black pepper sauce
  9. Make ready 1 tbsp Of light soy sauce
  10. Get 1/2 tbsp Of brown sugar
  11. Take 1 tbsp Of Apple ciders vineger

Coat pork loin slices with cracker crumbs. Heat sufficient oil in a wok, deep-fry pork loin slices till golden brown. Stir fry until onions turn translucent. In today's world of culinary, fusion between Chinese and Western dishes have taken over by storm.

Instructions to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

And here we have a well-loved recipe to share with you - Hainanese Pork Chop, brought to you by Home cook Jasmine Ong. A delightful indulgence perfect for the weekend. The pork chop is crispy on the outside and tender on the inside. Drizzled with the tomato-based gravy and mixed vegetables, it. Fry potatoes till golden brown and set aside.

So that is going to wrap it up for this exceptional food hainanese style pork chop recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!