Sweet black sticky rice pudding with nutty black beans in coconut syrup
Sweet black sticky rice pudding with nutty black beans in coconut syrup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Sweet black sticky rice pudding with nutty black beans in coconut syrup too! Sticky, nutty, and chewy black rice is simmered in a spice-kissed coconut milk broth until tender. Sweet raisins are stirred in to add chewy bits of texture, and the dish is finished with juicy pomegranate seeds for a fresh pop of flavor.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Take 1 cup thai sticky rice
  2. Get 1/2 cup thai stick black rice (optional)
  3. Make ready 1 tin coconut milk
  4. Prepare 1/2 cup white sugar
  5. Get 1/2 tsp salt
  6. Make ready 1/2 black bean

How To Make Black Sticky Rice Pudding Recipe. It's really important to soak your rice well, so please don't skimp on that part of the cooking process. The water will go a nice shade of purple - try not to get it on you as it will stain some fabrics. Thai black rice is a type of whole grain glutinous rice usually eaten in Thailand for dessert.

Instructions to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:
  1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
  2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
  3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
  4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

Unlike Chinese black rice, also known as forbidden rice, black rice from Thailand is variegated in color, with a nutty taste and sticky texture when cooked. Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Thai black rice (also called black sticky rice or black glutinous rice) is a long grain, dark purple rice. When cooked, the grains stick together, and make a perfect base for this coconut rice pudding. It's usually available at Asian markets, but, if you can't get it, use any kind that's sticky.

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