Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒
Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒 is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
  1. Take Pork Shank/Premium Pork Chops
  2. Take Olive Oil
  3. Get half Onions
  4. Take 3 shallots
  5. Take 2 tsp garlic
  6. Prepare 1 capful of wine
  7. Make ready marinate pork 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch
  8. Take (black pepper optional)
  9. Take sauce ~
  10. Get 50 ml water
  11. Prepare 1 tsp dark soya sauce
  12. Get 1 tsp sugar
  13. Prepare 1 tsp maggie sauce
  14. Get 1 tsp light soya sauce

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Instructions to make Chinese Style Onion Pork Chop with sweet soya sauce甜豉油洋蔥豬扒:
  1. Main ingredients. This brand is very tender so its ok. If not, best is pork shank cuts, cause the meat is soft.
  2. So after deforst, pat dry then and in 1tsp sugar, 3tsp light soya sauce, 2tsp cornstarch. (black pepper can be added also) Mix well then wrap it and put in fridge for 1 hr.
  3. Take pork out of fridge rest until close to room temperature. Add in Olive Oil to pan in med high heat place pork in. Do not Flip until one side is golden brown around 3 to 4 mins. Then Flip and cook the other side until its cooked through.
  4. For this part you can cut it or leave it as it is to your likings. Which I have done two types of style.
  5. Now the sauce. The same pan, pour oil in and pan sear the onions and shallots for a min then add in garlic and a cap of wine (brand, whiskey, rice wine whatever is ok) stir until drys up then add in the 50ml water.
  6. Now add in the 1 tsp sugar and let it melt for 30secs. Add in the 1tsp light n dark soya sauce, and maggie sauce. Stir well. (Please Note: do not heat the soya sauce more than 1 min so add it in at the last minute)
  7. Throw in the stripe pork and mix well for 30 secs. Or Can just pour the sauce on top of the meat. Done!

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So that’s going to wrap this up with this special food chinese style onion pork chop with sweet soya sauce甜豉油洋蔥豬扒 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!