Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my marinated pork chops so yummy ☺️. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Take the onions off and set aside add to the pancetta. The Hatfield®️ Premium Reserve Pork®️ chops used to make these pan seared pork chops makes all the difference.. pour away marinade then pat pork chops dry with clean kitchen paper towel. . I am so excited you stopped by my little corner of the internet.
My Marinated Pork chops so yummy ☺️ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Marinated Pork chops so yummy ☺️ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my marinated pork chops so yummy ☺️ using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Marinated Pork chops so yummy ☺️:
- Prepare Marinade….
- Make ready 1 tbls Honey
- Prepare 1 tbls Soy sauce
- Prepare 1/2 Tsp Garlic paste
- Get 2 tbls Tomato ketchup
- Make ready 1 tbls Sweet Chilli
- Prepare Salt and pepper
- Make ready 1/2 Tsp dried oregano
- Take 1/4 Tsp Rainbow pepper
- Get 1 tsp olive oil
- Make ready Meat..
- Make ready 2 Thick Chops
- Get 170 g unsmoked pancetta diced
- Make ready 1 tbls Butter
- Make ready 1 little onion (0ptional)
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. If you want to add even more flavor, mix up a little extra marinade and brush it on the chops just before serving. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides.
Steps to make My Marinated Pork chops so yummy ☺️:
- Ingredients
- Marinate the chops in the marinade for 1 hour save half for basting later. Fry the pancetta on its own in butter first then take the pancetta out but leave the juice off them mixed in the butter in the pan for the chops. set aside.
- Leave the pan until ready to cook the chops
- Melt the butter in the pan with the juice off pancetta.next add the chops fry for 3 minutes turn over and fry a further 3 minutes. Take the onions off and set aside add to the pancetta.
- Baste a little more marinade sauce on the chop turn over and repeat. Turn heat down and simmer the chops for 5 minutes turn over and repeat.
- After that time add the pancetta and stir in around the chops. Simmer for 10 minutes then serve hot with some nice veg
- Serve with your veg or salad
My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low. This pork chop marinade is a blend of garlic, herbs, olive oil, soy sauce, brown sugar and Dijon mustard. It produces perfect marinated pork chops every time, and you can use your pork marinade for baked, broiled, grilled or sauteed pork. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite.
So that’s going to wrap this up for this exceptional food my marinated pork chops so yummy ☺️ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!