My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my peri peri pork chops and pepper flakes with onions & salad 😍. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍. Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown.

My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Prepare 1 tsp olive oil
  2. Make ready 2 pork chops
  3. Prepare 1/4 onion sliced
  4. Make ready Peri peri sauce (Nando's is best medium)
  5. Prepare Salad….
  6. Take Some Spinach
  7. Make ready And mixed lettuce
  8. Prepare 2 vine tasty Tomatoes sliced
  9. Take 6 slices Cucumber
  10. Get 4 tsp loose corn
  11. Take 1 little cheese
  12. Make ready 1 little Ardienes pàtè

Place the chopped garlic in a mixing bowl. Peri-peri, also known as piri-piri or the African Bird's Eye Chili, is a hot pepper that is a close relative of the tabasco pepper. These peppers grow wild in Africa but are now commercially produced in parts of Africa and Portugal and are utilized in sauces, spices, and even have uses in the pharmaceutical industry. If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer.

Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
  1. Cover both sides of the chops in peri peri sauce spread it all over.
  2. Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
  3. While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
  4. Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.

Pork should be cooked to an internal. Heat a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Add oil to pan, swirling to coat. Reduce heat to medium and turn pork over.

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