low calorie skillet lasagna
low calorie skillet lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low calorie skillet lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It sure makes for an easy weeknight or Sunday night dinner. It's loaded with veggies and whole grain lasagna noodles. Comfort food with ease…You gotta love it!

low calorie skillet lasagna is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. low calorie skillet lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make low calorie skillet lasagna:
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 onion chopped
  3. Get 2 clove garlic minced
  4. Make ready 1 tomatoe chopped
  5. Take 8 oz tomatoe sauce
  6. Prepare 1 tbsp parsley
  7. Take 1 tsp Sweet basil
  8. Take 1 tsp oregano
  9. Take 1 tsp salt
  10. Take 2 1/2 cup broken lasagna noodles
  11. Prepare 1 1/4 cup water
  12. Take 1 cup Cottage cheese
  13. Get 1/4 cup seasoned grated parmasean - I use the garlic and basil one
  14. Take 1 egg
  15. Prepare 1 mozzarella cheese for garnish

Reduce Ur heat to low and cover. Heat a large skillet over medium-high heat. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses.

Instructions to make low calorie skillet lasagna:
  1. Brown meat with the onion and garlic in a large skillet
  2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
  3. Stir in your pasta and bring to a boil. Keep stirring
  4. Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
  5. In small bowl combine your egg, parm, and cottage cheese
  6. Pour over skillet and cover and cook about 5 more minutes
  7. Sprinkle with mozzarella cheese when serving

Top with remaining noodles, meat sauce and Parmesan. Add the cabbage to the skillet and carefully stir to coat the cabbage in the meat sauce. Remove the lid and add the mozzarella to the skillet. Stir well to combine. low calorie skillet lasagna instructions. Brown meat with the onion and garlic in a large skillet.

So that is going to wrap this up with this exceptional food low calorie skillet lasagna recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!