low calorie skillet lasagna
low calorie skillet lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, low calorie skillet lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

It sure makes for an easy weeknight or Sunday night dinner. It's loaded with veggies and whole grain lasagna noodles. Comfort food with ease…You gotta love it!

low calorie skillet lasagna is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. low calorie skillet lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make low calorie skillet lasagna:
  1. Prepare 1 lb lean ground beef
  2. Take 1 onion chopped
  3. Make ready 2 clove garlic minced
  4. Take 1 tomatoe chopped
  5. Get 8 oz tomatoe sauce
  6. Make ready 1 tbsp parsley
  7. Prepare 1 tsp Sweet basil
  8. Get 1 tsp oregano
  9. Prepare 1 tsp salt
  10. Take 2 1/2 cup broken lasagna noodles
  11. Take 1 1/4 cup water
  12. Take 1 cup Cottage cheese
  13. Take 1/4 cup seasoned grated parmasean - I use the garlic and basil one
  14. Make ready 1 egg
  15. Make ready 1 mozzarella cheese for garnish

Reduce Ur heat to low and cover. Heat a large skillet over medium-high heat. Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Layer with half of the remaining sauce and half of the mozzarella and Parmesan cheeses.

Instructions to make low calorie skillet lasagna:
  1. Brown meat with the onion and garlic in a large skillet
  2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
  3. Stir in your pasta and bring to a boil. Keep stirring
  4. Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
  5. In small bowl combine your egg, parm, and cottage cheese
  6. Pour over skillet and cover and cook about 5 more minutes
  7. Sprinkle with mozzarella cheese when serving

Top with remaining noodles, meat sauce and Parmesan. Add the cabbage to the skillet and carefully stir to coat the cabbage in the meat sauce. Remove the lid and add the mozzarella to the skillet. Stir well to combine. low calorie skillet lasagna instructions. Brown meat with the onion and garlic in a large skillet.

So that is going to wrap it up for this special food low calorie skillet lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!