Crispy, Stilton pork chops
Crispy, Stilton pork chops

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy, stilton pork chops. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy, Stilton pork chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crispy, Stilton pork chops is something which I’ve loved my whole life.

One at a time, dip the pork chops in the egg to coat well all sides, then press into the Seasoning mixture on all sides. Place the breaded pork chops onto the prepared baking sheet. Press some of the remaining Seasoning mixture on the pork chops.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy, Stilton pork chops:
  1. Prepare Good quality pork chops (butchers)
  2. Take Olive oil
  3. Prepare Pork chop rub - 1 teaspoon of each
  4. Take Dried thyme
  5. Prepare Black pepper
  6. Prepare White pepper
  7. Get Garlic granules
  8. Take Salt
  9. Take Topping
  10. Prepare Apple sauce - 4 table spoons
  11. Get Whole grain mustard- 2 table spoons
  12. Get Breadcrumbs
  13. Make ready Stuffing mix (dry)

Jamie Oliver Pork Chops with Apple, Sage and Stilton. Jamie Oliver Pork Chops with Apple, Sage and Stilton. This will help to make the skin nice and crispy. Sprinkle the chops with salt and pepper.

Steps to make Crispy, Stilton pork chops:
  1. Set your chops on your tray and coat with olive oil
  2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
  3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
  4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
  5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
  6. I cook on 180 for about 20-25 minutes.

Pour a glug of olive oil into. Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. If you're looking for a tender and juicy pork chop, look no further. We've all eaten our fair share of overcooked, dry pork chops, and we are not.

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