Crispy, Stilton pork chops
Crispy, Stilton pork chops

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy, stilton pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One at a time, dip the pork chops in the egg to coat well all sides, then press into the Seasoning mixture on all sides. Place the breaded pork chops onto the prepared baking sheet. Press some of the remaining Seasoning mixture on the pork chops.

Crispy, Stilton pork chops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Crispy, Stilton pork chops is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy, Stilton pork chops:
  1. Make ready Good quality pork chops (butchers)
  2. Make ready Olive oil
  3. Make ready Pork chop rub - 1 teaspoon of each
  4. Make ready Dried thyme
  5. Get Black pepper
  6. Take White pepper
  7. Prepare Garlic granules
  8. Make ready Salt
  9. Take Topping
  10. Make ready Apple sauce - 4 table spoons
  11. Prepare Whole grain mustard- 2 table spoons
  12. Make ready Breadcrumbs
  13. Make ready Stuffing mix (dry)

Jamie Oliver Pork Chops with Apple, Sage and Stilton. Jamie Oliver Pork Chops with Apple, Sage and Stilton. This will help to make the skin nice and crispy. Sprinkle the chops with salt and pepper.

Instructions to make Crispy, Stilton pork chops:
  1. Set your chops on your tray and coat with olive oil
  2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
  3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
  4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
  5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
  6. I cook on 180 for about 20-25 minutes.

Pour a glug of olive oil into. Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and dredging seasonings, and then fried in oil. If you're looking for a tender and juicy pork chop, look no further. We've all eaten our fair share of overcooked, dry pork chops, and we are not.

So that’s going to wrap this up for this exceptional food crispy, stilton pork chops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!