Thai Fried Pork Chop
Thai Fried Pork Chop

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai fried pork chop. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These thai style pan fried pork chops were really good, with moisture seeped in and the right texture. Remove to a plate and cover with foil while you prepare the sauce. Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet.

Thai Fried Pork Chop is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Thai Fried Pork Chop is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thai fried pork chop using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Fried Pork Chop:
  1. Take Pork Chop
  2. Get 1 tbps lime juice
  3. Prepare 1 tbps soya sauce
  4. Make ready 1 tbps fish sauce
  5. Take Red onion (pounded)
  6. Take Garlic (pounded)
  7. Take 1 tbps corn flour
  8. Prepare Olive oil

Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Place flour into a large shallow dish.

Steps to make Thai Fried Pork Chop:
  1. Wash Pork with salt and rise off with water
  2. Onion and garlic pounded it together, put a side
  3. Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well)
  4. Keep in the refrigerator 2hr or more before fry
  5. Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

So that’s going to wrap this up with this special food thai fried pork chop recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!