Thai Fried Pork Chop
Thai Fried Pork Chop

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai fried pork chop. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai Fried Pork Chop is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Fried Pork Chop is something that I have loved my entire life.

These thai style pan fried pork chops were really good, with moisture seeped in and the right texture. Remove to a plate and cover with foil while you prepare the sauce. Reduce the heat to medium and add the jalapeno peppers and garlic to the skillet.

To begin with this recipe, we must first prepare a few ingredients. You can have thai fried pork chop using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Fried Pork Chop:
  1. Take Pork Chop
  2. Make ready 1 tbps lime juice
  3. Make ready 1 tbps soya sauce
  4. Prepare 1 tbps fish sauce
  5. Prepare Red onion (pounded)
  6. Make ready Garlic (pounded)
  7. Get 1 tbps corn flour
  8. Prepare Olive oil

Cold ingredients cool down the wok, which makes it difficult to stir-fry properly. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Place flour into a large shallow dish.

Instructions to make Thai Fried Pork Chop:
  1. Wash Pork with salt and rise off with water
  2. Onion and garlic pounded it together, put a side
  3. Add pounded onion/ garlic, fish sauce, soya sauce, lime juice and corn flour (mix well)
  4. Keep in the refrigerator 2hr or more before fry
  5. Heat oil to pan, place the pork on the pan and fried for 8min (until it turn brown) ready to served

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Transfer chops to a paper towel-lined pate to drain. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

So that is going to wrap this up with this exceptional food thai fried pork chop recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!