Pork chops with "Lecso"
Pork chops with "Lecso"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork chops with "lecso". It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork chops with "Lecso" is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork chops with "Lecso" is something that I’ve loved my whole life.

It is also considered the cousin of the French Ratatouille. It is created with peppers, onion, tomatoes, Hungarian smoked sausages and by either adding or leaving out eggs at the end. There are as many versions as regions of Hungary, however, I am sharing with you the original.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork chops with "Lecso":
  1. Make ready 4 pieces boneless pork chops
  2. Prepare salt,
  3. Make ready pepper
  4. Prepare 2 garlic cloves, crushed
  5. Prepare Cajun seasoning
  6. Get 4 bell peppers
  7. Get 2 tomatoes
  8. Prepare few slices of smoked sausage
  9. Make ready 1 onion
  10. Make ready new potatoes
  11. Take parsley
  12. Take 3 tbs oil
  13. Make ready 1 tsp paprika

The original recipe uses pork lard, but you can also use olive oil. When the oil has warmed, put the sliced onion to fry. Roast on medium heat for about two minutes, stirring not to burn, then. Do not overcook or the meat will be dry.

Instructions to make Pork chops with "Lecso":
  1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
  2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
  3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste.

So that is going to wrap it up with this exceptional food pork chops with "lecso" recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!