Honey and mustard pork chops
Honey and mustard pork chops

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey and mustard pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Have you found yourself in a dinner rut — eating the same couple of dishes over and over again each week? This easy honey mustard pork chop recipe will make a great addition to your dinner menu rotation. With a honey and grainy mustard sauce, these pork chops are sure to be a hit with the family.

Honey and mustard pork chops is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Honey and mustard pork chops is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey and mustard pork chops:
  1. Prepare 4 pork chops
  2. Get 1 tblspn sunflower oil
  3. Get 2 tablspn butter
  4. Make ready 1 tablspn grain mustard
  5. Get 1 tablspn honey
  6. Take 2 tablspn soy sauce
  7. Prepare 2 tablspn cold water
  8. Get 2 tspn sugar
  9. Make ready 2 tspn lemon juice
  10. Take 1 tspn minced garlic
  11. Make ready 1/2 tspn dried thyme
  12. Get 1 tspn pepper
  13. Get to taste Salt

In a large bowl, combine the first eight ingredients. The honey mustard marinate brings so much flavour, and the pork chops are juicy, and cooked to perfection in the oven. Serve them with roasted vegetables for a complete dinner that will surely become a family favourite. Mix the wholegrain mustard with the runny honey.

Steps to make Honey and mustard pork chops:
  1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
  2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
  3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
  4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
  5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

Slice the back fat on the chops in three places to stop them curling, then slather liberally with the honey mustard. Place then in a medium hot. How to make honey mustard pork chops. Combine all the ingredients for the marinade in a bowl. Then, brush the marinade over the pork chops, making sure to cover them completely.

So that is going to wrap this up for this special food honey and mustard pork chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!