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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash casserole with crunchy pecan topping. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Squash Casserole with Crunchy Pecan Topping is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Squash Casserole with Crunchy Pecan Topping is something which I’ve loved my entire life.
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. This Apple Butternut Squash Casserole with Bacon-Pecan Topping is a perfect Fall food side dish.. Transfer the bacon to a plate lined with paper towels to absorb excess grease.
To begin with this recipe, we have to prepare a few ingredients. You can have squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:
- Take 3 acorn squash, halved and seeded
- Prepare 5 tbsp butter, softened
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup all-purpose flour
- Get 1/2 cup chopped pecans
- Take 2 eggs
- Prepare 1/2 cup white sugar
- Make ready 1/4 cup half-and-half
- Prepare 1 tsp vanilla extract
- Prepare 1/2 tsp salt
Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. Learn how to cook great Squash casserole with crunchy pecan topping. Crecipe.com deliver fine selection of quality Squash casserole with crunchy pecan topping recipes equipped with ratings, reviews and mixing tips. Get one of our Squash casserole with crunchy pecan topping recipe and prepare delicious and healthy treat for your family or friends.
Steps to make Squash Casserole with Crunchy Pecan Topping:
- Preheat oven to 400°F (200 degrees C).
- Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
- Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
- Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
- Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
- Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012
It's not awful, and the results are well worth it, but be prepared. Apple Butternut Squash Casserole Recipe with Bacon Pecan Topping. Crispy, crunchy, and the teeniest bit sweet, fried onions are the ideal mate for everything from summer salads to a burger hot off the grill, especially when they're fuss-free and can be poured straight from a can (looking at you French's). They're also the heroes of every green bean casserole we've ever scarfed down on Thanksgiving. Freeze option: Bake casserole as directed without adding topping.
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