Squash Casserole with Crunchy Pecan Topping
Squash Casserole with Crunchy Pecan Topping

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squash casserole with crunchy pecan topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. This Apple Butternut Squash Casserole with Bacon-Pecan Topping is a perfect Fall food side dish.. Transfer the bacon to a plate lined with paper towels to absorb excess grease.

Squash Casserole with Crunchy Pecan Topping is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Squash Casserole with Crunchy Pecan Topping is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook squash casserole with crunchy pecan topping using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash Casserole with Crunchy Pecan Topping:
  1. Take 3 acorn squash, halved and seeded
  2. Prepare 5 tbsp butter, softened
  3. Make ready 1/2 cup brown sugar
  4. Take 1/2 cup all-purpose flour
  5. Take 1/2 cup chopped pecans
  6. Get 2 eggs
  7. Get 1/2 cup white sugar
  8. Make ready 1/4 cup half-and-half
  9. Get 1 tsp vanilla extract
  10. Prepare 1/2 tsp salt

Roasted acorn squash is blended with eggs, half and half, sugar, vanilla, and butter, then baked with a crunchy crumble topping made with brown sugar, butter, and chopped pecans in this Thanksgiving family favorite. Learn how to cook great Squash casserole with crunchy pecan topping. Crecipe.com deliver fine selection of quality Squash casserole with crunchy pecan topping recipes equipped with ratings, reviews and mixing tips. Get one of our Squash casserole with crunchy pecan topping recipe and prepare delicious and healthy treat for your family or friends.

Instructions to make Squash Casserole with Crunchy Pecan Topping:
  1. Preheat oven to 400°F (200 degrees C).
  2. Roast the squash cut side up on a baking sheet in preheated oven until the flesh is soft, about 50 minutes. Remove squash from oven and cool, then scoop out the flesh into a mixing bowl, or bowl of a food processor.
  3. Meanwhile, prepare the topping by mixing 2 1/2 tablespoons butter in a bowl with the brown sugar and flour until crumbly. Stir in the pecans. Set aside until needed.
  4. Lower oven temperature to 350°F (175 degrees C). Lightly grease 11x7 inch baking dish.
  5. Beat or process the squash until smooth. Add the eggs, white sugar, half and half, vanilla, salt, and 2 1/2 tablespoons butter; process until well blended. Spoon the mixture into the prepared baking dish. Sprinkle the brown sugar topping mixture over the squash.
  6. Bake squash in preheated oven until topping is lightly brown, about 40 minutes. - ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 11/18/2012

It's not awful, and the results are well worth it, but be prepared. Apple Butternut Squash Casserole Recipe with Bacon Pecan Topping. Crispy, crunchy, and the teeniest bit sweet, fried onions are the ideal mate for everything from summer salads to a burger hot off the grill, especially when they're fuss-free and can be poured straight from a can (looking at you French's). They're also the heroes of every green bean casserole we've ever scarfed down on Thanksgiving. Freeze option: Bake casserole as directed without adding topping.

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