Burnin' Hot Pepper Pie
Burnin' Hot Pepper Pie

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burnin' hot pepper pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Heat oil in a large saute pan or skillet over medium-high heat. Saute onions for a few minutes or until translucent, then throw in the peppers, garlic, salt, italian seasoning and optional cayenne. Remove veggies from the pan with a slotted spoon, leaving behind as much oil as possible.

Burnin' Hot Pepper Pie is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Burnin' Hot Pepper Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook burnin' hot pepper pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burnin' Hot Pepper Pie:
  1. Get 1 acorn squash
  2. Make ready 1 cup chopped fresh mushrooms
  3. Get 1 cup shredded monterey jack/ mild cheddar cheese mix
  4. Get 2 medium fresh, sliced jalapenos ( discard seeds to lessen heat)
  5. Make ready 1/2 cup bread crumbs
  6. Take 1 softened butter
  7. Make ready 1 garlic powder to taste
  8. Get 1 onion powder to taste
  9. Take 1 salt and pepper to taste

In order to soothe the burn of a hot pepper, it helps to understand why it feels hot. The sensation of heat comes from capsaicin, the active compound in hot peppers, binding to the sensory receptors in your mouth or skin that detect heat. These neurons fire off a painful warning when they detect a temperature hot enough to harm tissue. Fry the beef in the hot oil until golden brown all over.

Steps to make Burnin' Hot Pepper Pie:
  1. Preheat oven to 450°
  2. Wash squash & pat dry. Cut in half and place flat sides down in a shallow dish filled with one inch of water. Add 1/4 tbsp butter and a couple shakes of salt to water. Bake 30-40 min.
  3. Remove squash and cool long enough to be able to handle it with a potholder…about 5 min. Scrape squash into a bowl and mash with 1/2 tbsp butter. ( I use an immersion blender).
  4. Spray a medium dish with cooking spray and spoon squash into bowl, smoothing from side to side. Cover with garlic powder and onion powder to taste ( not too much!)
  5. Sprinkle mushrooms on top. Sprinkle 1/2 the cheese on top. Cover with a layer of jalapenos. Sprinkle with remaining cheese. Add a little more onion powder, salt and pepper to taste. Sprinkle with bread crumbs and dot all over with softened butter. Bake 30-40 minutes. Cool 5 minutes before serving.
  6. 6-8 servings

Remove from the pot and set aside. Please send recipe for pepper steak pie. The recipe can be found by. Add the pepper slices and season with salt and pepper. Turn off the heat and add the tomato slices, feta cheese and parsley.

So that’s going to wrap it up with this special food burnin' hot pepper pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!