Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, rose milk and banana shake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rose Milk And Banana Shake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rose Milk And Banana Shake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rose milk and banana shake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rose Milk And Banana Shake:
- Take 2 cup Full Cream Milk(for rose milk)
- Prepare 6 tbsp Sugar(3 tbsp Sugar for each)
- Make ready 3 tbsp Rose syrup(for rose milk)
- Make ready Almonds 10-15(chopped)
- Take 2 banana
- Take 1/4 tsp Cardamom Powder
- Make ready cubes Ice
- Prepare Rose petals and pomegranate seeds for decoration
Instructions to make Rose Milk And Banana Shake:
- For rose milk,take a glass and with the help of spoon decorate the glass.
- Then take a mixer and put the milk then add sugar and rose syrup.
- Then after add almonds and ice cubes.then grind it.
- Then take a serving glass.put the rose milk into it with froth and decorate it with rose syrup and rose petal.Rose Milk is ready.
- For Banana shake,take banana and peel them off.
- Then cut the banana into small pieces and put them in the mixer.then add milk.
- Then add sugar and almonds with Cardamom Powder.
- Then take a glass and put the shake into it.then decorate with the chopped almonds.
So that is going to wrap this up for this special food rose milk and banana shake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!