Mango Lassi
Mango Lassi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Lassi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Lassi is something that I’ve loved my whole life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this particular recipe, we have to first prepare a few components. You can have mango lassi using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:
  1. Get 1 cup chopped frozen mango
  2. Take 1 cup youghurt
  3. Prepare 1 tin liquid milk/ 1cup fresh milk
  4. Make ready 1/2 cup creamer (coffee creamer)
  5. Make ready 1 tspn sugar

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Steps to make Mango Lassi:
  1. Put mango, milk creamer, yoghurt sugar (sugar to ur taste) and blend for 3mins..

I've never had a Mango Lassi before nor have I ever heard of them so I have no idea what they're supposed to taste like. I made this only for Hubs this morning as I'm not a fan of yogurt based drinks. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Preparation Cut the mango in half lengthwise, around the pit.

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