Turkey Day Pot Pie
Turkey Day Pot Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, turkey day pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkey pot pie made with tender bits of turkey & vegetables in a creamy gravy topped with a crisp golden pie crust. Easy comfort food recipe to make that's perfect for using up leftover turkey! Making a leftover turkey pot pie is a great way to use up some of that extra bird you have laying around.

Turkey Day Pot Pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkey Day Pot Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Day Pot Pie:
  1. Take 2 pie crust, store bought or homemade
  2. Prepare 1 Acorn squash
  3. Get 2 tbsp vegetable oil
  4. Take salt and pepper
  5. Get 1 Turkey, leftover from t-day and cubed
  6. Take 1 can green beans
  7. Prepare 1 medium white onion, chopped
  8. Take 1 14oz jar of Alfredo Sauce
  9. Prepare 1 tsp thyme
  10. Prepare 1 tsp Sage

First Step: Combine the turkey meat, cauliflower rice, green beans, peas, corn, shredded carrot, sour cream, mayo, and bouillon powder in a deep pie pan. Turkey Pot Pie is the perfect way to enjoy leftover roast turkey! A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! There is nothing better than leftover turkey recipes from turkey broccoli rice casserole or Turkey Tetrazzini , and of course this pot pie recipe!

Instructions to make Turkey Day Pot Pie:
  1. Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
  2. Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
  3. Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
  4. Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
  5. Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
  6. Cool for 15 minutes before serving. Enjoy!

This turkey pot pie has a comforting creamy center with an extra-flaky top. Brushing the crust with heavy cream and sprinkling with flaky sea salt is an absolute must. This is just one more reason. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations.

So that is going to wrap this up for this special food turkey day pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!