Basic Apple Crumble (Vegan)
Basic Apple Crumble (Vegan)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, basic apple crumble (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Basic Apple Crumble (Vegan) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Basic Apple Crumble (Vegan) is something which I’ve loved my entire life.

This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Let it melt a little and enjoy the beautiful combination of flavours and textures. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) This vegan apple crisp recipe is so delicious and easy to make!

To begin with this particular recipe, we must first prepare a few ingredients. You can have basic apple crumble (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic Apple Crumble (Vegan):
  1. Prepare 4 Apples
  2. Make ready 1 tbsp Honey
  3. Prepare 2 tsp Cinnamon
  4. Get 5 tbsp Flour
  5. Take 2 tbsp Butter (I used vegan butter)
  6. Get 1 cap Vanilla Essence
  7. Prepare 3 tbsp Sugar
  8. Make ready (Optional) 1 tbsp Oats

With an easy-to-prepare oat crumble topping, it's as wholesome as it is delicious. This dessert is so easy to make. Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter.

Steps to make Basic Apple Crumble (Vegan):
  1. Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated.
  2. Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence.
  3. Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown.

We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Chopped pecans in the crumble layer make this crisp extra special. Originally made in Britain, traditional crumbles sweet variety usually contains fruit topped with a crumbly mixture of butter, flour, and sugar and baked. In this healthier version, nuts and dates take the place of the non-plant-based in ingredients, making for an all around healthier. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well.

So that is going to wrap this up for this special food basic apple crumble (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!