Sausage soup / casserole
Sausage soup / casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage soup / casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix.

Sausage soup / casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sausage soup / casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sausage soup / casserole using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage soup / casserole:
  1. Prepare 10 Sausages beef or pork
  2. Get 400 grams tinned tomatoes
  3. Prepare 1 packages casserole vegetables
  4. Make ready 1 tsp salt
  5. Make ready 1/2 tsp cayenne pepper
  6. Take 1/4 tsp paprika
  7. Take 700 ml water

Last, pour chicken soup over all. Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

Instructions to make Sausage soup / casserole:
  1. Put the tomatoes, water, cayenne pepper, paprika, sausages into a crock pot/ slow cooker.
  2. Cook on low for 6 hours

Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard. Stir together soup, milk, onion, salt and pepper in medium bowl. Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Spoon the sausage mixture over the bread cubes.

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