Low calorie Tomato soup
Low calorie Tomato soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low calorie tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons. In the summer, you can substitute fresh chopped tomatoes for all or some of the canned, which will add a little but.

Low calorie Tomato soup is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Low calorie Tomato soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low calorie Tomato soup:
  1. Make ready 8 medium baking tomatoes
  2. Make ready 4 medium onions
  3. Make ready 7 tbsp garlic
  4. Make ready to taste Salt and pepper
  5. Get 13 mini carrots (add more if you like)
  6. Take 5 cups chicken broth
  7. Get 1 tbsp Lemon juice (more if needed)
  8. Make ready 1 tsp Worcestershire sauce (more if needed)
  9. Take Splenda (I used 6)

I followed the recipe exactly except left out the black pepper because I don't care for it and subbed nutmeg for the cloves. Low-Calorie Diet: This Tomato And Dhaniya Salad May Help Boost Weight Loss Low-Calorie Diet: A sustainable weight-loss plan requires you to look into a combination of factors, one of them being managing your 'calorie-intake'. View full nutritional breakdown of Extra Quick Low Calorie Tomato Soup calories by ingredient. Slimming World's low-fat tomato soup recipe is a really easy and delicious soup that takes hardly any time to rustle up.

Steps to make Low calorie Tomato soup:
  1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
  2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
  3. Boil the soup for another 10 minutes and then you're done.

This Slimming World tomato soup is ideal for lunch and can be made in. This vegetarian soup is packed with vegetables and lentils - it's healthy, low fat and full of flavour. To bulk it up, why not add borlotti beans or chicken? I can hardly believe that this Low Carb Low-Calorie Homemade Tomato Soup helps me keep the weight off and I don't miss any of the carbs or calories. Being a carb lover and a soup lover, I really missed a good bowl of homemade tomato soup and grilled cheese…it seriously doesn't get any more comforting than that.

So that’s going to wrap it up for this exceptional food low calorie tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!