Basic Apple Crumble (Vegan)
Basic Apple Crumble (Vegan)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic apple crumble (vegan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegan apple crumble is best served warm and ideally with a generous scoop of ice cream. Let it melt a little and enjoy the beautiful combination of flavours and textures. Other great vegan and gluten-free dessert recipes: Vegan Pear and Almond Crumble (Gluten-Free) Vegan Lumberjack Cake (Gluten-Free) Naked Sacher Torte (Vegan & GF) This vegan apple crisp recipe is so delicious and easy to make!

Basic Apple Crumble (Vegan) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Basic Apple Crumble (Vegan) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have basic apple crumble (vegan) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Apple Crumble (Vegan):
  1. Prepare 4 Apples
  2. Make ready 1 tbsp Honey
  3. Take 2 tsp Cinnamon
  4. Take 5 tbsp Flour
  5. Prepare 2 tbsp Butter (I used vegan butter)
  6. Get 1 cap Vanilla Essence
  7. Get 3 tbsp Sugar
  8. Prepare (Optional) 1 tbsp Oats

With an easy-to-prepare oat crumble topping, it's as wholesome as it is delicious. This dessert is so easy to make. Apple crisp is super easy to make vegan. The only ingredient you need to avoid in a typical apple crisp is butter.

Steps to make Basic Apple Crumble (Vegan):
  1. Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated.
  2. Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence.
  3. Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown.

We used vegan butter instead (vegan margarine works too.) This recipe for vegan apple crisp is nutty and lightly spiced with cinnamon. Chopped pecans in the crumble layer make this crisp extra special. Originally made in Britain, traditional crumbles sweet variety usually contains fruit topped with a crumbly mixture of butter, flour, and sugar and baked. In this healthier version, nuts and dates take the place of the non-plant-based in ingredients, making for an all around healthier. In a separate bowl, mix together the flour, sugar and oats, then tip in the melted coconut oil and a pinch of salt, and mix well.

So that’s going to wrap this up for this special food basic apple crumble (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!