Autumn Acorn Squash With Buttery Brown Sugar
Autumn Acorn Squash With Buttery Brown Sugar

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, autumn acorn squash with buttery brown sugar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy baked acorn squash, with butter and brown sugar, perfect for fall and the holidays. One of my favorite things about the changing seasons is the changing seasonal vegetables, like winter squash. Acorn squash, and other varieties, are so good baked in the oven with a little butter and brown sugar.

Autumn Acorn Squash With Buttery Brown Sugar is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Autumn Acorn Squash With Buttery Brown Sugar is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Make ready 1 Acorn Squash
  2. Make ready 4 Butter (sub unsalted for low sodium)😄
  3. Get 4 Brown sugar (light/dark)
  4. Make ready 1 Salt and pepper

Divide the butter in half and spread inside each half of the squash. Then combine the brown sugar, and cinnamon in a small bowl and season with salt to taste. Sprinkle the brown sugar mixture inside of each squash half. How to make Brown Sugar Acorn Squash.

Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
  1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is.
  2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.

Cut the acorn squash in half and scoop out the seeds. Mix brown sugar, melted butter, and a little kosher salt together in a small bowl. Using a pastry brush, generously spread the buttery mixture over the inside of the squash. You'll have some of the mixture left over. A perfect dish for the transition to fall filled with tart apples, spiced Italian sausage, lots of thyme and sage, and even more squash.

So that is going to wrap it up for this special food autumn acorn squash with buttery brown sugar recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!