Maple Sausage Stuffed Acorn Squash
Maple Sausage Stuffed Acorn Squash

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, maple sausage stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin. Remove from the oven and using a metal.

Maple Sausage Stuffed Acorn Squash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Maple Sausage Stuffed Acorn Squash is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:
  1. Get 2 each Acorn Squash
  2. Make ready 1/4 cup real maple syrup
  3. Get Filling Mix
  4. Make ready 16 oz Ground Pork Sausage
  5. Make ready 1/2 cup White Onion, chopped
  6. Get 1 medium Empire Apple, chopped
  7. Prepare 1/2 cup button mushrooms, chopped
  8. Take 1/3 cup Chopped mixed bell peppers
  9. Prepare Seasonings
  10. Take 1/2 tbsp salt
  11. Take 1/2 tsp black pepper
  12. Make ready 1/2 tsp dried basil
  13. Prepare 1/4 tsp dried parsley
  14. Get 1/4 tsp garlic powder
  15. Take pinch dried thyme

These Sausage and Apple Stuffed Acorn Squash are the perfect appetizer for the holidays or get together, sure to leave your taste buds singing! Thanksgiving is right around the corner and the preparations are in full swing starting with my Sausage and Apple Stuffed Acorn Squash! For the last few years we have been away from family during the. Place a tablespoon of pure maple syrup into squash cavity and brush around top of squash with a pastry brush and set aside.

Steps to make Maple Sausage Stuffed Acorn Squash:
  1. Preheat oven to 350.
  2. Preheat pan on stove top to medium heat.
  3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
  4. Scoop out seeds and strings from the center of the squash.
  5. In preheated pan, sear ground sausage until grease appears.
  6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
  7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
  8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
  9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
  10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
  11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
  12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
  13. Drizzle remaing syrup over sausage mix and squash.
  14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
  15. Enjoy!

Mix your stuffing mix as directed on side of the box and set aside. While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt, Pepper, and Rosemary. Meanwhile make stuffing: Fry pork sausage until light brown. Cut each end off squash and halve. Acorn squash stuffed with sausage, wild rice, and cranberries is the perfect autumn dinner that the family will be requesting year-round.

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