Curry and Honey Acorn Squash
Curry and Honey Acorn Squash

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curry and honey acorn squash. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry and Honey Acorn Squash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Curry and Honey Acorn Squash is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add curry powder, turmeric, and cayenne pepper. Add coconut milk, diced tomatoes, curry paste, peanut butter, and honey. Bring to a boil and then reduce heat to a simmer.

To begin with this particular recipe, we must first prepare a few components. You can cook curry and honey acorn squash using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry and Honey Acorn Squash:
  1. Get 1 each Acorn squash
  2. Get marinade
  3. Get 2 tbsp vegetable oil
  4. Prepare 2 tbsp honey
  5. Take 1 curry powder
  6. Prepare 1/4 tsp ground black pepper
  7. Take 1/2 tsp salt

Using a heavy, sharp knife, cut the ends off of each squash and then cut each squash into four or six pieces. Add the diced chicken, acorn squash, coconut milk, stock, curry powder, turmeric and salt to the pot and bring it to a boil. Uncover and mash some of the squash to thicken the curry. Remove the squash pieces from the baking sheet.

Steps to make Curry and Honey Acorn Squash:
  1. Preheat your oven to 400°F
  2. Wash your acorn squash
  3. Cap the squash (cut ends off)
  4. Place squash on a flat cut end, cut in half
  5. Using a large spoon, scoop out seeds and yuchy, stringy stuff
  6. Place cut side down, cut in about 1 inch lengths
  7. Mix all marinade ingredients together in a bowl large enough to hold the squash pieces also. 1/2 tablespoon of curry powder is just detectable, 1 tablespoon is stronger and more to my liking.
  8. Dump in squash slices and mix well
  9. Grease (I used an oil spray) a baking sheet. Place squash slices with some space, on sheet
  10. Bake for 40 minutes (give or take 5 minutes depending how much black bits you like from the honey)
  11. Serve, shown here with pan fried trout fillet

Slice the bell pepper into thin strips. Heat oil in a heavy-duty pot over medium heat. Stir in the garlic and curry paste; mix together until combined. Stir in the vegetable broth, coconut milk, and soy sauce. Bring to a simmer and add the squash and.

So that’s going to wrap this up for this exceptional food curry and honey acorn squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!