Coconut ginger and beef stuffed acorn squash
Coconut ginger and beef stuffed acorn squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut ginger and beef stuffed acorn squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut ginger and beef stuffed acorn squash Acorn squash stuffed with a beef, coconut cream and ginger stuffing. To make the acorn squash soup, first cut the squash in half and scrape out the seeds. Then heat olive oil in a Dutch oven and saute the carrots and onions for a few minutes.

Coconut ginger and beef stuffed acorn squash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coconut ginger and beef stuffed acorn squash is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
  1. Make ready 1 large acorn squash
  2. Take 1 pound 95% lean ground beef
  3. Make ready 1 cup stuffing cubes
  4. Get 1 quarter of a yellow onion
  5. Prepare 1/2 bell pepper
  6. Make ready 1/2 teaspoon onion powder
  7. Take 1/2 teaspoon garlic
  8. Take Quarter of a jar of pickled ginger
  9. Get Quarter teaspoon of cumin
  10. Prepare Fresh cilantro
  11. Take 1 tbsp brown sugar/Demerara sugar
  12. Make ready Salt and pepper
  13. Make ready Quarter cup of coconut milk
  14. Take 4 tablespoons Butter

It's also a great way to use up leftover rice or ground beef! You are here: Home » Recipes » Spicy Slow Cooker Acorn Squash. Spicy Slow Cooker Acorn Squash Add the squash filling to the beef/veggie/mushroom mixture in the pan + stir until completely mixed in. Scoop the beef/squash mixture back into the empty squash + top with cheese.

Steps to make Coconut ginger and beef stuffed acorn squash:
  1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
  2. Stir this mixture into the ground beef
  3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
  4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
  5. Wrap sides in aluminum foil and place on cooking sheet
  6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

Cut each end off squash and halve. Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. In a large saucepan melt butter over medium heat. Add squash flesh, coconut milk, water, and salt.

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