Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my whole life.

I hope you enjoy this recipe as much as I enjoy eating it! Honey Roasted Acorn Squash and Sweet Potatoes. Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Take 2 xlarge sweet potatoes largely cubed
  2. Take 1 x large butternut squash largely cubed
  3. Prepare 1 x large acorn squash largely cubed
  4. Prepare 1/2 large onion largely cubed
  5. Prepare Olive oil for roasting
  6. Take Salt
  7. Take Pepper
  8. Get Paprika
  9. Prepare Dried oregano

As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago. I spent my entire weekend in the kitchen. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven!

Steps to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. Roasted sweet potatoes make a great side dish for a wide variety of meals.

So that’s going to wrap it up for this exceptional food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!