Roasted sweet potatoes, acorn, & butternut squash
Roasted sweet potatoes, acorn, & butternut squash

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roasted sweet potatoes, acorn, & butternut squash is something which I’ve loved my entire life.

I hope you enjoy this recipe as much as I enjoy eating it! Honey Roasted Acorn Squash and Sweet Potatoes. Once the sweet potatoes and acorn squash are roasted with a little bit of olive oil and salt, I drizzled it with a spicy, sweet, and tangy balsamic maple chipotle dressing and then topped the winter salad with avocado, pomegranate seeds, and feta.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Take 2 xlarge sweet potatoes largely cubed
  2. Prepare 1 x large butternut squash largely cubed
  3. Make ready 1 x large acorn squash largely cubed
  4. Get 1/2 large onion largely cubed
  5. Get Olive oil for roasting
  6. Get Salt
  7. Make ready Pepper
  8. Get Paprika
  9. Get Dried oregano

As a testament to how much I like these roasted veggies, this is a a slight redo (with better photos) of a previous post I did over a year ago. I spent my entire weekend in the kitchen. So roasting sweet potatoes and butternut squash together seemed like a perfectly logical way to feed my desire to eat a big bowl of autumn. Such vibrant orange and gold, especially once they begin to caramelize from the heat of the oven!

Instructions to make Roasted sweet potatoes, acorn, & butternut squash:
  1. Preheat oven to 400 and cut all veggies to a large cub shape
  2. Coat in olive oil and season
  3. Bake it an hour and flip halfway through or until brown and crispy edges.

Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy. On a large baking sheet, toss sweet potatoes with oil and season with salt and pepper. Oven Roasted Sweet Potatoes Haiku: "Yay, no marshmallows! Savory sweet potatoes, glad that I found you!" Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. Roasted sweet potatoes make a great side dish for a wide variety of meals.

So that’s going to wrap this up for this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!