My Dads Sweet & Buttery Acorn Squash
My Dads Sweet & Buttery Acorn Squash

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my dads sweet & buttery acorn squash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Consequently, to ensure optimum freshness for our customers, we insists that all online orders of fresh sweet corn are shipped on the same day as harvested. During the harvest season, our sweet corn is available at several Central Indiana farmers markets. My Dad's Sweet Corn is owned and operated by the Allen Baird family from Tipton County, Indiana.

My Dads Sweet & Buttery Acorn Squash is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Dads Sweet & Buttery Acorn Squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Dads Sweet & Buttery Acorn Squash:
  1. Make ready 1 large acorn squash
  2. Take 1/4 cup brown sugar (divided)
  3. Get 4 tbsp butter or margarine (divided)
  4. Take 10 dash nutmeg
  5. Make ready 10 dash cinnamon

Consequently, to ensure optimum freshness for our customers, we insists that all online orders of fresh sweet corn are shipped on the same day as harvested. During the harvest season, our sweet corn is available at several Central Indiana farmers markets. My Dad's Sweet Corn is owned and operated by the Allen Baird family from Tipton County, Indiana. Consequently, to ensure optimum freshness for our customers, we insists that all online orders of fresh sweet corn are shipped on the same day as harvested.

Steps to make My Dads Sweet & Buttery Acorn Squash:
  1. preheat oven to 375°F.
  2. place squash on cutting board stem side up. remove stem.
  3. cut acorn squash in half so u have two sides.. (not a top and bottom)
  4. scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
  5. take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
  6. sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
  7. place 2tbl. of butter in the center of each squash.
  8. bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
  9. baste squash every 10-15 minutes during baking process..
  10. serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
  11. optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.

Dad, you are not ageing at all. I love how you look fresh and youthful at all times. All the sweet memories with you still linger. From childhood till now, you remain the best father to me and the best grandfather to my kids. Thank you again and again, dad, for all.

So that’s going to wrap this up with this special food my dads sweet & buttery acorn squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!