Acorn Squash Boats
Acorn Squash Boats

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, acorn squash boats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Acorn Squash Boats is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Acorn Squash Boats is something that I have loved my entire life.

Stuffed Acorn Squash Boats: Healthy Food Made Fun! Squash is cheap and easy to find locally this time of year, and what better than getting in more nutrition by serving dinner in a squash instead of on a plate! Cut in half, acorn squash is the ideal shape for a personal-sized bowl.

To begin with this recipe, we have to first prepare a few components. You can cook acorn squash boats using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Boats:
  1. Get 1 large acorn squash, rinse and dryed (the shell will be the serving vessel )
  2. Prepare 4 chopped green onions
  3. Make ready 1 tsp cajun seasoning
  4. Take 1 dash salt
  5. Prepare 1/2 tsp black pepper
  6. Take 1/2 tsp garlic powder
  7. Prepare 1 tsp sugar
  8. Prepare 1 tsp lemon juice
  9. Take 1/4 cup grated parmesan cheese
  10. Prepare 1/4 cup sour cream
  11. Make ready 2 tbsp butter
  12. Get 1 tsp hot sauce your favorite
  13. Take 1 cup shredded italian blend cheese
  14. Get 16 slice pepperoni, cut in half

Repeat with the remaining squash halves. How Long to Bake Acorn Squash Dinner Boats. Remember, we already roasted the acorn squash and the cooked the sausage filling through completely. So, putting our sausage stuffed acorn squash boats into the oven now is really just to get the cheese nice and melted!

Steps to make Acorn Squash Boats:
  1. Place acorn squash on microwavable plate and microwave about 8 minutes, turning halfway through time until a knife inserted goes in with no resistance Cool until cool enough to handle, carefully cut in half so the skin does not tear. discard seeds, remove pulp leaving about 1/4 inche shell. Cut the 2 shell halfs in half so you have 4 pieces of shell to stuff.( I used kitchen scissors to cut shell )
  2. Place acorn squash pulp and all remaining ingredients, EXCEPT italian cheese blend and pepperoni in a food processor and blend until smooth, add 1/2 of italian cheese and mix in.
  3. Preheat oven to 400. On a foil lined non stick sprayed baking dish big enogh to hold the 4 squash boats in one layer place squash shells. Fill each shell evenly with squash mixture, top with remaining italian cheese, top evenly with pepperoni.
  4. Bake 30 to 40 minutes until hot and cheese is melted.
  5. These are fine made a day or two ahead and kept chilled before the oven bake, just keep in mind the baking time will be a bit longer.

Although I prefer zucchini to summer squash, these Taco Stuffed Summer Squash Boats were the perfect way to make them taste more like a taco and less like a squash. Once I saw Gina from Skinny Taste stuff zucchini with turkey taco meat, I knew I had to try this grain-free version of one of my favorite foods! Spread butter on inside of each squash half. In a small bowl combine brown sugar, cinnamon, and small pinch of salt. This Sausage and Apple Stuffed Acorn Squash is the perfect dish to make or take to a friends house!

So that’s going to wrap this up with this special food acorn squash boats recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!