Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges
Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ree drummond's sweet roasted rosemary acorn squash wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Great recipe for Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges.

Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ree drummond's sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
  1. Take 2 acorn squash
  2. Prepare 1 salt
  3. Make ready 1 stick butter-softened
  4. Get 1/2 cup brown sugar
  5. Prepare 2 tbsp minced fresh rosemary
  6. Make ready 1/4 tsp chili powder

Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes. Learn how to cook great Ree drummond squash casserole.

Instructions to make Ree Drummond's Sweet Roasted Rosemary Acorn Squash Wedges:
  1. Preheat oven to 400º.
  2. Cut acorn squash in half. Scrape out pulp and seeds.
  3. Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
  4. Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
  5. Smear the paste onto each squash wedge.
  6. Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
  7. Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.

Crecipe.com deliver fine selection of quality Ree drummond squash casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Ree drummond squash casserole recipe and prepare delicious and healthy treat for your family or friends. Arrange squash wedges in a single layer, cut side up, on a rimmed baking sheet. Rub rosemary-sugar mixture onto squash wedges, and season with salt and pepper. I love this time of year.

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