Cheesy Stuffed Acorn Squash
Cheesy Stuffed Acorn Squash

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy stuffed acorn squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Stuffed Acorn Squash is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Stuffed Acorn Squash is something that I’ve loved my entire life.

Transfer sausage to a bowl and keep warm. Baked acorn squash filled with a saute of celery, onions and mushrooms, and topped with cheese. Transfer the squash to a rimmed baking sheet and fill with the rice mixture.

To get started with this recipe, we have to prepare a few components. You can have cheesy stuffed acorn squash using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stuffed Acorn Squash:
  1. Take 1/2 small onion
  2. Prepare 2 lb hamburger
  3. Make ready 1 cup mushroom - minced
  4. Get 1/2 clove garlic - minced
  5. Make ready 4 medium acorn squash
  6. Take 6 mozzerella sticks
  7. Prepare 1 dash Fennel Seed - Optional
  8. Take 1 dash nutmeg - optional

Remove sheet, but leave oven on. Carefully scoop out the insides of squash, and place in a large bowl. Add cheddar cheese, butter, and seasonings. Add water and cover with foil.

Instructions to make Cheesy Stuffed Acorn Squash:
  1. preheat oven to 350°f
  2. Brown hamburger till mostly done.
  3. Add onion, garlic, & mushrooms. Finish cooking beef.
  4. Add spices.
  5. Remove from heat.
  6. Let cool then mix in cheese.
  7. Stuff your squashes with the mixture.
  8. Bake for 30-45 minutes. Times vary due to oven and squash differences.
  9. Remove from oven. Cool. Eat directly from the squash, I find a spoon is easiest.

Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. How to Make Stuffed Acorn Squash. I treat my acorn squash the same as I do spaghetti squash—rubbed lightly with olive oil and baked cut-side down so the edges develop some delicious caramelization. Add water and cover with foil. Cut each end off squash and halve.

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